• Limited Edition No. 9 – Chili Fass
  • Limited Edition No. 9 – Chili Fass

Limited Edition No. 9 – Chili Fass

Limited Edition No. 9 – Chili Fass

Limited No. 7 is a Strong Blond Ale which matured for 5 months in American smoked whiskey barrels in the old monastery cellar. The result divides opinion - whiskey fans are thrilled. Others mourn the fine aroma of Strong-Blond. You have to try it yourself...

Gebinde:Champagner-Flaschen
Grösse:37.5cl
Verpackung:6 x Karton
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pro FL CHF 11.50 / pro Liter CHF 30.67

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  • Ingredients
  • Nutritional values ​​per 100 g
Raw materials Various barley and wheat malts, rock candy, hops Yeast US ale yeasts and special alcohol-resistant beer yeasts Beer Style Barrel Aged Barley Wine Durability Several years Bottle/can of champagne bottles 37.5cl In the range limited edition 1500 bottles from February
Original wort 24% calculated Residual extract 3.8% Alcohol v% 12.5% Bitter units 15 Color EBC 30 Foam rather scarce Kcal/l 360 / l

The diversity of the beer world from malts, hops, water, yeasts and recipes is actually diverse enough. And yet I was still "pricked" when I discovered the additional variants in wooden barrel maturation in the USA a few years ago. Firestone Walker, Allagash, Goose Island...It was the starting signal for the idea of ​​letting a different beer mature every now and then in different wooden barrels and seeing what comes of it. This resulted in the series of limited editions, which we offer to our fans and friends exclusively in our brewery shop and online shop. We are now on the 7th version.

Für Kenner - und alle die es werden wollen

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Eye

Deep gold, little foam, fine cloudiness with set

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Nose

Fine smoky notes combined with the fruity aromas of Blond Ale

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Palate

malty attack, nuts and pear, smoky finish, mild

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Suitable for strong dishes such as game, braised meat and cheese varieties

Suitable for strong dishes such as game, braised meat and cheese varieties

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Matching glass

Burgundy glass

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Drinking temp

8-10 degrees

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